The Art of Eating Buffet

One of the many things that happen during Ramadhan is the introduction of Ramadhan Buffet at most of the hotels and restaurants around KL.

Like always I am one of those who would at least go to one or two of them to try the food and over the years it has become almost an annual event for my good friend Muzi and me to go to one of them. This year we choose the one served at One World Hotel.

Yippee my friend Muzi agreed to accompany me

Me so happy

It was rather pricey (RM98+++) compared to other places. It appears that this year the price for buffets has gone down a little bit. Only a little!!!!!!

The spread was rather good. They had a couple stations with different type of food. They had the lamb station where they had one whole BBQ lamb served with Baryani Rice and roasted vegetables. There was the salad station where they served a variety of salads, Thai salads, Malaysian Rojak, Ceaser Salads, and many others.

They had a Japanese Station, some noodle and lok lok station, Italian station, dessert station which includes a chocolate fountain.

The hotels gave us some sweet to bring back as well

Aren't these gifts pretty?

Over the years we have developed an art of eating buffet. You got to make your money’s worth right????

The secret is actually rather simple. Just go for the most expensive food you may find for example oysters (the more the better), sushi, salmon sashimi, lamb, prawns, crabs... you get the idea. It’s the most obvious right? it was not a secret at all.

Oyster & Lamb & Baryani

Prawns & more prawns

After you finished with the main course, you simply cannot miss the dessert. Here are some that I had….

The tarik anyone?

Sweets